North Karnataka · Heritage Spice Blend

RadhyaaMasala

The Art of North Karnataka Khaara
26 handpicked spices. One extraordinary powder. The bold, earthy soul of North Karnataka — crafted to replace garam masala with something far more profound.
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26+
Whole Spices
100%
Pure, No Additives
1:1
Garam Masala Substitute
NK
North Karnataka Heritage
What is it

The soul of North Karnataka, in every pinch

North Karnataka Khaara is a centuries-old spice tradition from the kitchens of Dharwad, Gadag, Hubli, and Bijapur — earthy, smoky, and deeply aromatic in ways no ordinary masala can match.

Unlike flat garam masala, our Khaara layers 26+ whole spices — slow-roasted, stone-ground, small-batch. The result is a flavour that is alive, textured, and unmistakably Karnataka.

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26
+
Handpicked Whole Spices
Roasting Slow & Traditional
Grinding Stone Ground
Batches Small & Artisanal
Why Radhyaa

Made differently, tastes different

01

26+ Whole Spices

Every spice selected for flavour depth, regional authenticity, and aromatic contribution. Nothing generic.

02

Traditional Recipe

Rooted in the culinary memory of North Karnataka — a recipe unchanged across generations.

03

Garam Masala Substitute

Same quantity, every recipe. Swap it in and taste the immediate difference in complexity.

04

Zero Additives

No fillers. No artificial colour. No preservatives. Pure spice, nothing else.

05

Bold & Layered

Earthy warmth, smoky depth, gentle heat — never sharp, never one-note, always memorable.

06

Universally Versatile

Curries, dals, rice dishes, marinades, snacks — it belongs in every dish and every kitchen.

Inside every pack

26+ Handpicked Ingredients

Each whole spice — selected, roasted, and ground with intention
Coriander Seeds Cumin Byadgi Chilli Black Pepper Cinnamon Cloves Cardamom Star Anise Stone Flower (Dagad Phool) Marathi Mokku Bay Leaf Mace Dry Coconut Fennel Seeds Sesame Poppy Seeds Mustard Seeds Turmeric Dry Ginger Kalpasi Curry Leaves Kapok Buds Black Cardamom Pippali Tamarind + Secret Spices
How to Use

Everywhere garam masala goes, and beyond

🍲

Curries & Gravies

Finish any curry with ½ tsp for a warm, complex depth that lifts both vegetarian and non-vegetarian dishes.

🫘

Dals & Lentils

Stir into dal tadka or sambar for a bold Karnataka character that transforms a simple dish into a feast.

🍚

Rice Dishes

Essential in vangi bath, pulao, and bisi bele bath. The spice blend was practically born for Karnataka rice.

🥩

Marinades

Rub into meats, paneer, or vegetables before grilling. A little goes an incredibly long way.

🥬

Dry Sabzis

Toss into stir-fried vegetables for instant restaurant-quality aroma in every bite.

🍿

Snacks & Chaats

Sprinkle on chivda, roasted peanuts, or bhel for a fiery North Karnataka twist no one forgets.

“
One powder. 26 stories. The taste of North Karnataka in every single meal.
North Karnataka · Heritage
Our Story

From grandma's kitchen to yours

The kitchens of North Karnataka have always smelled different. Richer. Earthier. More alive. That difference has a name — Khaara. For decades, this blend was passed quietly between households, made in small batches, and fiercely guarded.

Radhyaa Masala was born to bring that treasured tradition to every home in India. We source whole spices with care, roast them slowly, and grind in small batches — preserving every note of aroma and depth that the original recipe demands.

Every pack carries the warmth of North Karnataka. Open it, and you'll smell why.

Ready to taste?

Order Radhyaa Today

Delivered fresh to your door. Authentic North Karnataka Khaara.

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radhyaamasala@gmail.com   ·   www.radhyaamasala.com